Chef Baxter is also pleased to offer private or corporate cooking experiences for groups of 14 to 20. These classes are created on an individual basis and can therefore be tailored to meet the needs of each unique group, be it for team-building or pure entertainment. Menus can be designed to meet individual needs, they can be themed classes featuring cuisines from around the world, or they can follow our regular format. 

Private or corporate cooking experiences may be booked from March until October.